Xavi Ramon Nicolau
Software Developer · Food Industry
I build mobile apps, internal tools and automations for food companies — from robotic kitchens to Madrid's most famous cheesecakes. Before writing software full-time, I cooked in Michelin-starred kitchens.
Currently at tSpoonLab and Alex Cordobés · Spain
About
I'm a software developer with an unusual profile: I combine solid experience building software with years working inside professional kitchens — including a 2-Michelin-star restaurant. I understand both the code and the kitchen.
Today I focus on mobile applications, internal tools, process automation and API integrations for food companies. I like solving real operational problems: the kind you only see when you know how the sector works from the inside.
Experience
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Alex Cordobés
2025 — PresentInternal Apps & Automation Developer · Madrid
One of Madrid's most recognized cheesecake brands, producing thousands of cakes a day across its workshops and stores.
- — I design and build the company's internal applications, supporting production, logistics and daily operations.
- — I automate business processes end to end, connecting existing tools and removing manual work across departments.
- — I handle integrations with third-party services and APIs and support the company's day-to-day IT.
Internal apps · Automation · API integrations · IT
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tSpoonLab
2024 — PresentMobile & Internal Apps Developer · Remote
Management software for professional kitchens, used by leading chefs and hospitality groups across Spain.
- — I developed the company's mobile application from the ground up.
- — I own mobile development and the company's internal applications.
- — I manage API integrations with third-party systems and take care of a large part of the company's IT administration.
React Native · Expo · TypeScript · REST APIs · IT
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Remy Robotics
2024Full-Stack Developer · Culinary Engineering
Autonomous robotic kitchens. I worked with the Culinary Engineering team improving and automating the company's Quality Control process.
- — I developed a web application to automate data capture and processing during quality control.
- — I built a proof of concept of a desktop application for oven control via Telnet.
Next.js · React · TypeScript · Tauri · Firebase · AWS · Python · Flask
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BCC Innovation
2023 — 2024Full-Stack Developer · San Sebastián
Technology center in gastronomy at the Basque Culinary Center, researching and applying knowledge on gastronomy and culinary experience.
- — I assessed technological feasibility in various R&D projects and added value to projects already in development.
- — I developed a mobile application for inventory management in restaurants.
Expo · React Native · TypeScript · Firebase · Tailwind CSS
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Torresta SL — Rondas Hotels
2015 — 2020IT Manager
Responsible for all technological aspects of the hotel group.
- — I managed and maintained the company's websites and technological infrastructure.
- — I administered connections and integrations with online travel agencies (OTAs) and other partners.
Web · OTA integrations · IT infrastructure
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Freelance
2014 — 2016Full-Stack Developer
Custom web development, SEO and SEM projects for various companies.
- — I built custom web applications tailored to each client's needs.
- — I implemented SEO and SEM strategies to improve visibility and search ranking.
JavaScript · PHP · HTML · CSS · SEO/SEM
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IWebYou
2012 — 2014Front-End Developer
Custom websites and web solutions for businesses.
- — I developed custom websites and applications for different companies.
- — I implemented SEO strategies to improve clients' online visibility.
HTML · CSS · PHP · WordPress
Skills
Mobile
Web
Backend & Integrations
Other
Education
La Salle — Universitat Ramon Llull
Multimedia Engineering
Basque Culinary Center
Degree in Gastronomy and Culinary Arts
Kitchen Experience
While studying Gastronomy and Culinary Arts, I worked as a cook in renowned restaurants (2020 — 2023) to learn the sector from the inside.
- — Les Cols ⭐️⭐️ (2 Michelin stars, Olot): tasting-menu kitchen and pastry in a high-end restaurant.
- — Dos Pebrots (Barcelona): open-kitchen gastronomic restaurant — teamwork and high-pressure services.
- — LABe (San Sebastián): service kitchen, production kitchen and dining room.